Quick and Easy Strawberry Shortcake

Ingredients

• 1 (16 ounce) container frozen whipped topping (such as Cool Whip), thawed
• 1 (8 ounce) package cream cheese, softened
• 1 prepared angel food cake, torn into bite-size pieces
• 1 (13.5 ounce) package strawberry glaze
• 1 pint fresh strawberries, sliced

Directions

Beat whipped topping and cream cheese together in a bowl with an electric mixer.

Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.

Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.