Chicken Soup

Ingredients

• 1 boneless chicken breast half, cooked and diced
• 2 cups water
• 2 carrots, chopped
• 1 zucchini, diced
• 1 clove garlic, minced
• 1/2 teaspoon chicken broth base

Directions

Put cooked chicken meat and water in a large pot and bring to a boil.

Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.

Add the chicken broth and simmer for an additional 5 minutes. Serve.