Fried Pumpkin

Ingredients

• 1 small sugar pumpkin
• salt and pepper to taste
• 1/2 cup all-purpose flour
• 1/4 cup butter

Directions

Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2×3 inch pieces.

Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.