Tempeh Delight

Ingredients

• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup maple syrup
• 3 cloves garlic, or more to taste
• 2 tablespoons chopped fresh ginger
• 2 tablespoons olive oil
• 2 (8 ounce) packages tempeh, sliced diagonally

Directions

Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.

Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.