Ingredients
- 1 (16 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup cubed processed cheese
- 2 tablespoons butter
- 1/4 cup milk
- 1 teaspoon garlic powder
- salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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BRANDED KITCHENWARE
In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.