Lemon Poppy Seed Muffins

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup hot water
• 1/2 cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• 1/4 cup poppy seeds

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.