Carolina BBQ

Ingredients

• 6 pounds pork shoulder
• 1 bay leaf
• 1 teaspoon crushed red pepper flakes
• 4 cups water
• 1 cup vinegar
• 1/3 cup white sugar
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, pressed

Directions

Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.

Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.