Ingredients
- 4 cups cold milk
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo), crushed
- 1 baked pie crust
- 1 (8 ounce) container frozen whipped topping, thawed (optional)
Directions
Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
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Refrigerate pudding mixture until semi-set, about 10 minutes.
Spread pudding mixture into the baked pie crust; top with whipped topping.