Lime Chicken and Mushroom Pasta

Ingredients

• 4 tablespoons olive oil
• 2 limes, juiced
• 4 skinless, boneless chicken breast halves – cut into 1 inch cubes
• 1 pound fresh mushrooms, quartered
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup chopped fresh cilantro
• 1 (16 ounce) package linguini pasta

Directions

Cook pasta in a large pot of boiling salted water until al dente.

Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.

Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.