Aunt Vi’s Red Skinned Potato Salad

Ingredients

• 2 pounds new red potatoes
• 6 hard-boiled eggs, peeled and chopped
• 3 green onions, chopped
• 2 cups mayonnaise
• 1/4 cup evaporated milk
• 2 tablespoons mustard
• Salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.

Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.