Ingredients
- 4 cups water
- 1 cup chopped celery
- 1 cup dry lentils
- 1/2 cup quinoa
- 1/2 cup chopped carrots
- 1/2 cup mushrooms
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon ground ginger
Directions
Combine water, celery, lentils, quinoa, carrots, mushrooms, chili powder, cumin, and ginger in a saucepan. Cover saucepan and cook soup over medium-low heat until vegetables and lentils are tender, 45 to 60 minutes.
