Beer Pulled Pork

Ingredients

• 1 tablespoon vegetable oil
• 3 pounds pork picnic roast
• 1 (12 fluid ounce) can or bottle beer
• 1 large onion, sliced
• Salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.

Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.

Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.