BBQ Chicken Chopped Salad

Ingredients

• 1 head romaine lettuce, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can sweet corn, drained
• 1 red bell pepper, chopped
• 1 cup peeled, shredded jicama
• 1 cup shredded carrots
• 4 scallions, thinly sliced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro
• 3 limes, divided
• 1 (6 ounce) package cooked chicken breast strips (such as Foster Farms)
• 2 tablespoons barbeque sauce
• 1 avocado – peeled, pitted, and cubed

Directions

Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly.

Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds.

Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.