Cranberry Orange Sauce

Ingredients

• 2 (12 ounce) packages cranberries
• 3/4 cup brown sugar
• 1 orange, zested and juiced
• 1 cinnamon stick, broken in half

Directions

Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.

Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.