Almond Brittle

Ingredients

• 1/2 cup butter
• 1 cup almonds
• 1/2 cup white sugar
• 1 teaspoon light corn syrup

Directions

Line a baking sheet with waxed paper.

Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.

Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.