Simple Shrimp Pasta Salad

Ingredients

• 1 (16 ounce) package dry fusilli pasta
• 1 pound cooked medium shrimp, peeled and deveined
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 2 tablespoons mayonnaise
• salt and pepper to taste

Directions

Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.

In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.