Beef Fajitas

Ingredients

• 1/4 cup olive oil
• 1 lime, juiced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons finely chopped onion
• 3 cloves garlic, finely chopped
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 (8 ounce) boneless New York strip steaks, cut into thin strips
• 8 (6 inch) white corn tortillas, or more as needed
• 1 (8 ounce) jar salsa
• 1 (8 ounce) package shredded Mexican cheese blend

Directions

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.

Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.

Serve cooked beef with tortillas, salsa and Mexican cheese blend.