Tropical Hearts of Palm Salad with Mango and Avocado

Ingredients

• 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
• 1 mango – peeled, seeded, and diced
• 1 avocado, diced
• 3/4 cup watercress
• 1/3 onion, sliced
• 1 tablespoon chopped cilantro
• 1/4 cup rice wine vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Directions

Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.

Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.