Tropical Hearts of Palm Salad with Mango and Avocado

Ingredients

  • 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
  • 1 mango – peeled, seeded, and diced
  • 1 avocado, diced
  • 3/4 cup watercress
  • 1/3 onion, sliced
  • 1 tablespoon chopped cilantro
  • 1/4 cup rice wine vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Directions

Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.

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Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.