Truffle Lovers’ Popcorn

Ingredients

• 4 teaspoons white truffle oil
• 2 tablespoons dried parsley
• 1/4 cup grated Parmesan cheese
• 1 (3.5 ounce) package microwave popcorn, popped
• 1/4 teaspoon sea salt, or to taste

Directions

Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.

Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.