Noodles

Ingredients

• 1 (16 ounce) package wide egg noodles
• 2 (5 ounce) cans chunk chicken, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.