Ingredients
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 shallot, minced
- 2 cloves garlic, pressed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup olive oil
- Salt and ground black pepper to taste
Directions
Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
