Chocolate Pie

Ingredients

• 1 (9 inch) pie shell, baked
• 1 (5 ounce) package non-instant chocolate pudding mix
• 2 cups low-fat milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup chocolate shavings

Directions

Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.

Pour pudding into pie shell and refrigerate until cool.

Top with whipped topping before serving. Garnish with chocolate shavings.