Chocolate Hazelnut Rolls

Ingredients

• Rolls:
• 3 cups bread flour
• 1 cup milk
• 5 tablespoons white sugar
• 1/4 cup butter, melted
• 1 egg
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons salt
• Filling:
• 2 tablespoons butter, softened
• 1 cup chocolate-hazelnut spread (such as Nutella)
• 1/2 cup coarsely chopped hazelnuts

Directions

Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to “dough” cycle and press Start.

Preheat oven to 375 degrees F (190 degrees C). Grease and 9×12-inch baking dish and line with parchment paper.

Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.

Bake in the preheated oven until rolls are cooked through, about 25 minutes.