Ingredients
- 1 (8 ounce) package whipped cream cheese with chives
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch)
- 1 1/2 teaspoons dried dill weed
- 1 (1 pound) loaf thinly sliced white bread
- 1 cucumber, thinly sliced
- 1/4 cup snipped fresh dill leaves, or as needed
Directions
Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
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Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.