Ingredients
- 1 teaspoon butter
- 1 egg
- 2 tablespoons milk
- 1 slice Cheddar cheese
Directions
Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
