Slow Cooker Barbeque Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s)
  • 1/4 cup distilled white vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes

Directions

Put chicken breast halves in a slow cooker.

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Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.

Cook on Low for 4 to 6 hours.