Auntie Midge’s Hawaiian Salad

Ingredients

• 1 (30 ounce) can fruit cocktail, drained thoroughly
• 1 (20 ounce) can pineapple chunks, drained thoroughly
• 1 (8 ounce) can mandarin oranges, drained thoroughly
• 1 (10.5 ounce) package miniature marshmallows
• 1 (24 ounce) container sour cream

Directions

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.

Refrigerate 4 hours to overnight.