Ingredients
- 2 firm green mangoes – peeled, pitted, and cut into matchsticks
- 1/4 purple onion, thinly sliced
- 1/4 red bell pepper, thinly sliced
- 3 sprigs cilantro, or more to taste, leaves removed and stems discarded
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon crushed peanuts
Directions
Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
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Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.