Aunt B’s Peanut Butter Muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup rolled oats
• 3/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup peanut butter
• 1 egg

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.