Garlic Pork Roast

Ingredients

• 1 tablespoon vegetable oil
• 1 (2 pound) boneless pork roast
• Salt and pepper to taste
• 4 sweet potatoes, quartered
• 1 onion, quartered
• 6 cloves garlic
• 1 (14.5 ounce) can chicken broth

Directions

Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.

In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.

Cover, and cook on low setting for 6 hours.