Festive Onions

Ingredients

• 4 cups sliced onion
• 5 tablespoons butter
• 1 cup cream
• salt to taste
• ground black pepper to taste
• 2/3 cup Parmesan cheese
• 2 eggs

Directions

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.