Leftover Casserole

Ingredients

• 2 cups chopped cooked ham
• 1 (8 ounce) package elbow macaroni
• 2 cups shredded Cheddar cheese
• 1 cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (15 ounce) can mixed vegetables, drained
• Salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9×13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.