Pumpkin Pie III

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 1 (15 ounce) can pumpkin puree
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 2 tablespoons molasses
• 3 eggs, beaten
• 1 cup evaporated milk

Directions

Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.

Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.