Ingredients
- 1 pound lean ground beef
- 2 (10.5 ounce) cans condensed vegetable soup
- 1 (10.75 ounce) can water
- Salt and pepper to taste
Directions
Brown beef in a large skillet over medium high heat; drain fat.
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BRANDED KITCHENWARE
Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
