Brussels Sprout Hash

Ingredients

• 1/4 cup honey-flavored butter
• 1/2 cup chopped onion
• 1 pound Brussels sprouts, grated
• Salt and ground black pepper to taste
• 2 tablespoons white cooking wine

Directions

Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.

Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.