Marinated Ham Steaks

Ingredients

• 2 Cook’s brand Bone-in Ham Steaks
• Fresh rosemary sprigs to garnish
• MARINADE:
• 2 teaspoons soy sauce
• 1 tablespoon sherry vinegar
• 2 tablespoons peanut oil
• 1 tablespoon honey
• 1 tablespoon chopped fresh rosemary
• 6 whole cloves
• 1 (1 inch) piece cinnamon stick
• 1/2 teaspoon black pepper
• 1 (8 ounce) cooking apple, peeled and grated

Directions

Prepare marinade: combine all ingredients except ham & rosemary in bowl, mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour.

Prepare charcoal or gas grill. Place ham steaks on grill over medium heat.

Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade. Garnish with rosemary sprigs.