Marinated Ham Steaks

Ingredients

  • 2 Cook’s brand Bone-in Ham Steaks
  • Fresh rosemary sprigs to garnish
  • MARINADE:
  • 2 teaspoons soy sauce
  • 1 tablespoon sherry vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh rosemary
  • 6 whole cloves
  • 1 (1 inch) piece cinnamon stick
  • 1/2 teaspoon black pepper
  • 1 (8 ounce) cooking apple, peeled and grated

Directions

Prepare marinade: combine all ingredients except ham & rosemary in bowl, mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour.

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Prepare charcoal or gas grill. Place ham steaks on grill over medium heat.

Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade. Garnish with rosemary sprigs.