Ingredients
- 1/3 cup butter
- 1 1/4 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups mashed ripe bananas
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup nonfat plain yogurt
- 3/4 cup chopped pecans
- 2 tablespoons confectioners’ sugar, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
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BRANDED KITCHENWARE
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.