Sriracha Tuna Salad

Ingredients

• 1 (5 ounce) can tuna, or more to taste, drained and flaked
• 2 hard-boiled eggs, chopped
• 3 mini sweet peppers, or more to taste
• 2 tablespoons Sriracha hot chili sauce, or more to taste
• 2 tablespoons mayonnaise
• 2 tablespoons honey mustard

Directions

Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.

Refrigerate tuna salad for 5 minutes.