Bass for Dinner

Ingredients

• 1 lemon, juiced
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 pinch crushed red pepper flakes
• 1 pinch salt
• 1 pound skinless wild striped bass fillets

Directions

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.