Spicy Avocado Chocolate Pudding

Ingredients

  • 2 avocados – peeled, pitted, and diced
  • 3/4 cup sweetened cream of coconut
  • 5 tablespoons cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper

Directions

Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.

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