Grape Jelly Meatballs

Ingredients

• 1 (32 ounce) jar grape jelly
• 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz)
• 1 pinch cayenne pepper (optional)
• 3 (5 pound) bags frozen cocktail-size meatballs

Directions

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours.