Almond Coconut Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup stevia
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 eggs
• 1/2 teaspoon almond extract
• 1 cup flaked coconut
• 1/2 cup semisweet chocolate chips
• 1/2 cup sliced almonds

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.