Pesto Tomatoes

Ingredients

• 10 small ripe tomatoes
• 1/2 cup homemade or purchased pesto
• 1 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.

Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.