Ingredients
- 1 cup half-and-half cream
- 1 cup whole milk
- 2 egg yolks, beaten
- 2 cups grated Parmesan cheese
- Salt and pepper to taste
Directions
In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
