Pork Meatballs in White Wine Sauce

Ingredients

• 1/2 pound ground pork
• 1 egg
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 teaspoons onion powder
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/2 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 (3.5 fluid ounce) wine glass white wine

Directions

Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.

Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.