Sweet and Sour Spinach Jicama Salad

Ingredients

• 1 cup white sugar
• 3/4 cup olive oil
• 2/3 cup distilled white vinegar
• 1 tablespoon onion juice
• 2 teaspoons prepared yellow mustard
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 (16 ounce) bag fresh spinach
• 1 jicama, peeled and diced
• 1/2 onion, thinly sliced
• 1/4 cup bacon bits
• 1/4 cup sesame seeds
• 1/4 cup pine nuts

Directions

Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.

Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.

Pour olive oil dressing over the salad; toss to combine.