Ingredients
- 2 pounds hot dogs
- 1 (18 ounce) jar grape jelly
- 1 (8 ounce) jar prepared mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Directions
Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
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Cook on low setting for at least 1 hour before serving.