Quick Asian Beef Noodle Soup

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 4 cups water
• 1 medium head bok choy, chopped
• 2 (3 ounce) packages beef flavored ramen noodles
• 2 teaspoons vegetable oil
• 2 tablespoons soy sauce

Directions

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.