Parmesan Artichoke Casserole

Ingredients

• 2 (10 ounce) cans artichoke hearts in water, drained
• 8 ounces grated Parmesan cheese
• 2 teaspoons garlic powder
• 1/2 cup mayonnaise
• 2 tablespoons dried parsley
• 1 pinch paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9×13 inch glass baking dish and sprinkle with paprika.

Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.