Skillet Peach Dumplings

Ingredients

• Peaches:
• 4 cups sliced ripe peaches, or more to taste
• 2/3 cup white sugar
• 2/3 cup brown sugar
• 1/2 cup water
• 1/2 cup margarine
• 1 teaspoon ground cinnamon
• Dumplings:
• 2 cups all-purpose flour
• 1/3 cup white sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons margarine
• 3/4 cup milk

Directions

Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.

Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.

Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.